Tuesday, November 15, 2016

Pie post

Smokin’ Campfire Pie


Imagine this, a cool late fall night, a smoldering fire, a crystal clear night sky, and the company of all your best friends by your side. Now, what’s missing? The s’mores! However, what if you could substitute the s’mores for a pie that takes on the exact same flavor? That sounds absolutely delicious to me. I promise, this pie will fulfill everything a s’more does and more. The pie will be based with a crisp graham cracker crust and then filled with a creamy filling composed of smashed marshmallows, chocolate sauce, and graham cracker shavings. Finally, the pie will be topped off with golden brown marshmallows as if they were cooked over top of the campfire you’re sitting around. I’m calling this pie the smokin’ campfire pie because it will take the place of the s’mores that you eat around a campfire and replace it with a delectable and easy to eat sweet treat. This comes at a perfect time as I will be making the trek back to these beautiful fall nights in a little over than a week. Hopefully I will be able to get to work in the kitchen and turn this fantasy recipe into reality!

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